Photograph provided by Atlas Farm As COVID-19 impacts our communities, people are turning to local farms now more than ever for fresh food. Whether you’re a farmer just starting out with online ordering or you’re looking to improve your system, we’ve created this powerful guide just for you. We’ve...
Photo courtesy of Zaklan Heritage Farm Nestled in the middle of suburban British Columbia, you can find Gemma and Doug on Zaklan Heritage Farm: a 90 year old mixed vegetable and egg farm serving Surrey and their urban neighbors. Now in their 7th year of production, Zaklan Heritage Farm focuses...
Photo courtesy Queen’s Greens Located on 35 lush acres of Western Massachusetts farmland, Queen’s Greens is owned and operated by its founders, Danya Teitelbaum and Matt Biskup. They grow certified organic vegetables, and the farm is best known for what its name suggests: gourmet greens, sold solely through boutique wholesale...
If you’re like most CSA farmers, your Summer share season is reaching an end and plans for the next begin. As you think ahead, it’s important to deepen your connections now with your current members to keep them coming back year after year. To help make things easier, we’ve created...
Many farms regularly post mouthwatering images of harvested produce and farmers market booth layouts, and have attracted customers to their farm’s Instagram feed that want to learn more the people behind the farm and the story of their products. Farmers are attracted to Instagram because it facilitates communication...
You might be wondering – what is a Facebook Pixel? It is simply a piece of code that you put in the header of your website. It helps Facebook serve up Facebook or Instagram ads to people that have visited your website. If you have a Facebook or Instagram account,...
As the season gets underway, many farms are feeling overwhelmed by the many tasks that come with the start of the growing season. To the lighten the load, we created a guide to help you profitably sell to restaurants. Whether you have been selling to restaurants for years or are...
Located in the heart of Western Massachusetts’ Pioneer Valley, Kitchen Garden Farm is a 50-acre, Certified Organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam. They grow a full line of seasonal produce with a focus on specialty sweet & hot peppers and Italian vegetables like fennel,...