Photo courtesy of Zaklan Heritage Farm Nestled in the middle of suburban British Columbia, you can find Gemma and Doug on Zaklan Heritage Farm: a 90 year old mixed vegetable and egg farm serving Surrey and their urban neighbors. Now in their 7th year of production, Zaklan Heritage Farm focuses...
Photo courtesy Queen’s Greens Located on 35 lush acres of Western Massachusetts farmland, Queen’s Greens is owned and operated by its founders, Danya Teitelbaum and Matt Biskup. They grow certified organic vegetables, and the farm is best known for what its name suggests: gourmet greens, sold solely through boutique wholesale...
Located in Honesdale, Pennsylvania, Lackawaxen Food Hub is a regional food hub and multi-farm CSA utilizing LFM’s Subscription Module. Through their efforts, Lackawaxen Food Hub connects over 25 regional farms and food producers with consumers, restaurants, and food businesses throughout Wayne, Pike & Lackawanna Counties and Sullivan County, New York....
Located in the heart of Western Massachusetts’ Pioneer Valley, Kitchen Garden Farm is a 50-acre, Certified Organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam. They grow a full line of seasonal produce with a focus on specialty sweet & hot peppers and Italian vegetables like fennel,...
Every once in a while, something you read stops you in your tracks and makes you reflect and really think. Does this happen to you? A long time customer, Idaho’s Bounty Cooperative, recently wrote a letter to their stakeholders that illustrates so much of what our movement is wrestling with...
Photo Courtesy Central Mass Locavore If you ask Jacki Hildreth about the genesis of her thriving business, she made the obvious analogy to a common kitchen staple. “It’s like peeling back the layers of an onion”. Jacki’s lifelong love of local food began working in her parent’s backyard garden and...