In early 2020, many farms and markets found themselves adapting to COVID market conditions without the time to make a proper business plan. In preparing for 2021, it is time to take a look at your sales and operational plan to ensure profitability. In light of the shift to online...
Leveraging Promo Codes in Your Marketing Plan – Online Food Sales We are excited to offer promo codes as one of the sales and marketing features available on LFM’s software platform.* We’ve put together a guide for best practices for using these codes so that our customers can maximize their...
Does your food hub sell to restaurants, catering companies, or corporate kitchens or are you thinking about it? Restaurants are often the first step for a food hub that is aiming for the wholesale market and they are often a key piece of a food hub reaching financial sustainability....